The current trends in oenological practices, involving an increased attention to the aromatic and polyphenolic ripeness of grape berries at harvest, combined with the effect of climate change on grape maturation (Mira de Orduña, 2010),
The current trends in oenological practices, involving an increased attention to the aromatic and polyphenolic ripeness of grape berries at harvest, combined with the effect of climate change on grape maturation (Mira de Orduña, 2010),