-Crack open two eggs and put into a bowl or jug.
-Add a dash of milk.
-Whisk the mixture until the egg is completely mixed into the milk. Make sure there are no lumps in the mixture.
-Melt some butter into a frying pan or put some cooking oil into a frying pan and spread it around while heating on a medium -setting (the setting doesn't really matter which is why this is a great recipe for new cooks).
-Pour the mixture of eggs and milk into the frying pan and leave for a few moments.
-After a minute or so use a spatula or fork to lift the edge of the omelette up to check the underside. I
-Check the second side once it has also been cooked for a few moments and if it is brown or has brown areas then you're done!
-Use a fork or spatula to lift onto a plate and then finish off as desired.