Tourists will be involved in every single steps of food production;consuming, preparation, presentation, cooking or eating
This kind of tourism offers an opportunity to experience the true identity of the place
which is the result of globalization
The trend of specific interest, especially in food and tourism, is the result of the changing tourist behavior in post-modernism.
Related theories state that tourists perceive tourism as a product with varieties, not just one particular thing.
This is a new experience for tourists.