• 300 grams (1 pound) minced pork (minced chicken or minced beef will also work well)
• ½ - 1 tablespoon of chili flakes (prik bon)
• ⅛ tablespoon of sugar (just a pinch)
• ½ tablespoon of fish sauce (here's the fish sauce I use)
• 1 - 2 limes (I used the juice from about 1.5 limes)
• 3 - 4 small shallots (Thai shallots are only about the size of grapes, so if you have bigger shallots just use however much you want)
• A few leaves of Culantro - this is an herb also known as long coriander, it tastes a little like cilantro (if you can't find any cilantro, don't worry about it, it's not a must)
• 3 - 5 spring onions (green onions)
• About 20 leaves or so of fresh mint