Thirteen honey groups consisting of 66 samples from different geographic locations in Zambia were screened for total phenolics, total flavonoids and antioxidant activity, and their color parameters (L*, a* and b*) were measured by transmittance.
Thirteen honey groups consisting of 66 samples from different geographic locations in Zambia werescreened for total phenolics, total flavonoids and antioxidant activity, and their color parameters (L*, a*and b*) were measured by transmittance.