ฉันรักการแปล
Present definitions of food security include social dimensions,
including the ability to meet culturally determined food preferences (CFS, 2012). Extremely high species diversity is found in
many tropical and sub-tropical marine fisheries (e.g. Tokeshi et al.,
2012) and inland fisheries, such as those of the lower Mekong
River basin, where ‘ hundreds of wild fish species are caught, as
well as a wide range of other aquatic animals, including shrimps,
crabs, molluscs, insects, snakes and turtles’ ( Hortle, 2007, p1).
Cultural preferences for the consumption of diverse indigenous
fish species originating from capture fisheries, exist in many places
(Belton and Bush,2013).