Ingredient of Spicy Canned Sardine Salad (Yum Pla Ka-Pong)
1. 1 Sardine Fish Canned
2. 1 Head Chopped Onion
3. 1 Head Chopped Tomato
4. Paprika
5. Coriander
6. Lime
7. Fish Sauce
How to Cook Spicy Canned Sardine Salad (Yum Pla Ka-Pong)
1. Make a separate salad with lime, fish sauce and brown slightly.
2. Add canned fish and vegetables to mix well together with salad dressing sauce.
3. Gradually add bird chilli. Sprinkle with coriander. Finished.
Step 1: After you have prepared all of the ingredients, add 1 can of sardines (or pilchards or even mackerel) in tomato sauce to a saucepan and heat for about 2 to 3 minutes until they are hot.