This PASTA FOR ALL brochure summarizes the consistent
accumulation of scientific evidence for the healthfulness of pasta and the
pasta meal. These recent findings support that pasta itself is a healthful
and nutritious food, and also that when paired with its “partners”—olive
oil, vegetables, beans, cheese, fish, or meat—pasta can be made into a
delicious and balanced meal.
The brochure is also an overview of pasta’s popularity in most
corners of the world. Pasta has become a truly international dish, which
is good news for people who want to eat for health, taste, and
convenience.