Ong-at Promchai , 2539 studied “The Socialization Process of Thai Lue's Herbal Medical Preactices”
However, the villagers realized that herbal medicine could be gathered from the community. Such herbal plants were not only used for medical purpose, but also as past of the ingredients for cooking local food. In the past, every family cultivated various kinds of trees, plants and vegetables for consumption, but now in a modern society herbal medicine received less credit from new young generations. This could be the effect of what the young people have learned about medical care from modern media and the Public health Department on the scientific side rather than on the typical traditional way as it used to be. Additionally, most of the young people have had no experience about the traditional and herbal medical care.