At the end of the holding period, the inoculated almonds were transferred from the aluminum wrap into a stomacher bag that contained 50 ml BPB (Butterfield’s Phosphate Buffer), followed by submersion of the bag into ice
At the end of the holding period, the inoculated almonds weretransferred from the aluminum wrap into a stomacher bag thatcontained 50 ml BPB (Butterfield’s Phosphate Buffer), followed bysubmersion of the bag into ice