A plate of Vietnamese Stir Fried Vegetables (Rau Xao) is a great accompaniment to any Southeast Asian meal, which usually consists of a soup, a main course, some rice and a plate of stir fried vegetables.
Add some meat or seafood to the vegetables and the dish becomes a complete meal when served with some rice – easy to prepare and perfect for days when work takes a toll. If you are a vegetarian, omit the fish sauce and add some tofu instead of meat.