First, the amount of food consumed during television viewing
was described by the number of meals consumed with the television
on or off, the amount of energy consumed with the television
on or off, and the number of servings, based on standard
US Department of Agriculture serving sizes, of foods in each of
the 6 food categories that were consumed during television viewing.
Apaired sample sign test was used to examine differences in
the percentage of meals consumed during television viewing