• Good infant and child feeding practices
(exclusive breastfeeding for
6 months, continued breastfeeding
with timely introduction of adequate
complementary food after 6 months)
• Management of childhood illnesses
including continued feeding during
illness and increased feeding for
catch-up growth after illness
• Early stimulation and responsive and
warm caregiving
• Talking and playing with children
• Sanitation and hygiene; safe food
handling