The plants grow in cold climates and tolerate drought better sunlight. Originally oat grass that grows only as Sam in a wheat field and valuable only as animal feed. The seeds have a smooth texture, rough to swallow. But in an era where droughts and food shortages. Oatmeal is a food that helps to sustain life in a temperate zone. Because of drought-resistant than rice. Oatmeal has become a staple food in northern Europe and Russia even today.
Features of oatmeal is high in fiber. When food enters the intestine with water. Dietary fiber, it becomes a jelly-like mucus to catch the water. The body uses cholesterol in the blood is the main body of water created when water is captured. The body will pull blood cholesterol to make new bile. Cholesterol in the blood is reduced. The risk of disease decreases with diseases such as high blood pressure. Fat clots in the arteries, heart disease, diabetes and fiber that remains is to increase the amount of food waste. Urge faster shooting Period toxins and stimulate bowel cancer in touch with fewer rejects. Reduce the risk of colorectal cancer.