Roti is a delicious baked flatbread made from wholemeal flour. It originated in India and it’s commonly found in Pakistan, Sri Lanka, Nepal and Bangladesh. The best part about Roti is that no two pieces taste the same! Every household/restaurant has their own recipe, to go along with the variety of meats and vegetables that they cook inside the bread. It’s most notable characteristic is that it is unleavened- meaning that the baked dough has created a foaming texture when it is cooked. My favorite is vegetable Roti dipped in spicy sauce. Roti is very cheap and delicious, so you gotta try it if you see it on the menu!