Besides the COA, can you also answer these questions?
For our project we will require these purees unpasteurized and non-heat-treated.
Can you please confirm that you can process these purees without using heat?
Please let us know the viscosity levels (we are looking for low viscosity)
Please let know the particle size and information regarding suspended solids.
After the puree has been produced and is going to be frozen, please advise:
-How long the product takes to freeze
-What temperature the freezer is kept at
Can you send us the process flow chart?