A number of genera of bacteria (and yeast)
are used as probiotics, including Lactobacillus, Leuconostoc,
Pediococcus, Bifidobacterium, and Enterococcus, but
the main species believed to have probiotic characteristics
are L. acidophilus, Bifidobacterium spp., and L. casei.
 
A number of genera of bacteria (and yeast)are used as probiotics, including Lactobacillus, Leuconostoc,Pediococcus, Bifidobacterium, and Enterococcus, butthe main species believed to have probiotic characteristicsare L. acidophilus, Bifidobacterium spp., and L. casei.
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