Acrylamide content of blanched samples (1264 lg/kg) were lower than unblanched sample (2075 lg/kg) despite that the amounts of glucose and asparagine were not significant different between both samples (P > 0.05).
Acrylamide content of blanched samples (1264 lg/kg) were lower than unblanched sample (2075 lg/kg) despite that the amounts of glucose and asparagine were not significant different between both samples (P > 0.05).
Acrylamide content of blanched samples (1264 lg/kg) were lower than unblanched sample (2075 lg/kg) despite that the amounts of glucose and asparagine were not significant different between both samples (P > 0.05).