4. Mix the chilies with the rest of the dressing ingredients, limejuice and equal parts of fish sauce, add the sugar to round the taste. It is a good idea to taste the dressing now and adjust flavors. This ratio is a basic guideline – add more fish sauce or lime juice to adjust.
In a mixing bowl toss, lightly the cooked mined pork and shrimp, sliced tomatoes, spring onion strips, and rehydrated cauliflower fungus with the lime dressin