Molasses was supplied by the BG Spiliopoulos SA alcohol distillery (Patras, Greece). It contained 77.2% w/w dry matter and (% w/w wet weight basis) 7.3 crude protein, 42.5 fermentable sugar, 7.5 ash and had pH 4.7
Molasses was supplied by the BG Spiliopoulos SA alcohol distillery (Patras, Greece). It contained 77.2% w/w dry matterand (% w/w wet weight basis) 7.3 crude protein, 42.5 fermentable sugar, 7.5 ash and had pH 4.7