Ingredients
20 raw king prawns
1 small shallot, finely chopped
4 garlic cloves, finely chopped
1 fresh red chilli, halved, seeded and finely chopped
2½ cm piece of fresh root ginger, peeled and finely chopped
1 stem of lemongrass, tough outer leaves removed, finely chopped
a good handful of fresh mint leaves, finely chopped
a good handful of fresh coriander leaves, finely chopped
100ml/3½ fl oz olive oil
grated zest and juice of 1 lime