Some fruits contain one predominant anthocyanin (indicated
by >> in Table 1) and are important for research on the
absorption and health benefits of anthocyanin-rich fruits. These
include strawberries (pelargonidin-3-glucoside), honeyberries
(cyanidin-3-glucoside [Cy-3-glc]), sweet cherries (cyanidin-3-
rutinoside), and lingonberries (cyanidin-3-galactoside). For
example, strawberries were studied for the absorption, metabolism,
and excretion of pelargonidin-3-glucoside, the dominant
anthocyanin in this fruit [121]. The North America commercial
eggplant peel contains predominantly delphinidin-3-rutinoside
and could also be a useful research tool [122–124]. In addition to
fruits with one predominant anthocyanin, some fruits of the
cyanidin/peonidin and multiple anthocyanins groups contain one
or more major anthocyanin that is also indicated by > in Table 1.