Changing from the current ‘hot and wet’ to a cold meat market is expected to progress slowly in Laos but will very likely be adopted eventually, providing price differentials between ‘hot and wet’ and ‘cold’ meat can be kept relatively low
Changing fromthe current ‘hot and wet’ to a cold meat market is expected toprogress slowly in Laos but will very likely be adopted eventually,providing price differentials between ‘hot and wet’ and‘cold’ meat can be kept relatively low