Cereal raw material is an interesting source of LAB. We selected
eight strains of LAB from different raw material based on vitamin
production, acidifying power, proteolysis and antimicrobial activity.
E. mundtii ES32 and ES63, Lb. pentosus ES124 and Lb. plantarum
ES137 are folate producers. Lb. pentosus ES124 is a powerful acidifier
strain and a good vitamin producer that allow us to postulate
and evaluate it as a sourdough starter.