Record all hotel staff’s use in the “Hotel Staff Use” on the 
clipboard for any accounting matter.
 
5. Picking up items requested at the store and record in the form 
for BC stock.
6. Giving the welcome letters to GRO. 
7. Giving farewell letters to housekeeping before 5 p.m.
 
8. Giving follow up letter to secretary to GM to mail to guests.
 
9. Anything that is complimentary or discount to guest, FOM must 
sign to approve first.