Following an after-take off cocktail service, start your meal with an appetizer, such as a trio of poached Nova Scotia lobster, marinated shrimp and sautéed scallop.
Next, choose from a selection of entrées like grilled Alberta AAA beef tenderloin with truffle and porcini sauce, potato au gratin, baby carrots and fine green beans or roasted Atlantic salmon with a Pinot Grigio sauce, barley risotto and a vegetable medley.
Finish with a selection of cheeses and a glass of port followed by a selection of decadent desserts and sliced fresh fruit from our presentation trolley