The digestions were then analyzed by agarose gel electrophoresis (1.5%, w/v) for 1 h at 110 V followed by visualization of the banding patterns using a UV imager (Cleaver Scientific, UK).
The digestions were then analyzed by agarose gel electrophoresis (1.5%, w/v) for 1 h at 110 V followed by visualization of the banding patterns using a UV imager (Cleaver Scientific,UK).