1 fresh flour noodles line is larger than the noodle dough fermentation.
2 lines with a white hygroscopic than the soft lines but less sticky dough fermentation. How do you like the spicy fermented dough.
It is easier to do because it does not soak the rice for several days and noodles with white meat.
3 for buying fresh flour noodles should be made to put the new line as well as a lack of smelling mess noodles flour, no more smelly slime.
4 fresh flour noodles will keep for a long time.