The Tenggerese gave offerings to the gods in different forms. One of these, Sajenan, is presented to the guardian deities by the priest in formal liturgy. For different occasions different sorts of food are offered as Sajenan. For instance, during weddings a cone of rice, Tumpeng Walagara, is offered, and this is considered to be a source of blessing for the couple as well as the whole village. The second sort of food offering, called Suguhan, are those that are offered by ordinary Tengger Hindus to their ancestral spirits. The third type, Tamping, are food offerings to evil spirits so as to ward off bad luck, and typically consist of meat, rice and bananas wrapped up in leaves and placed at places considered inauspicious such as cemeteries, bridges and road intersections.