Results
The results are shown in Table 1, Fig. 1 and Fig. 2. There seems to be no correlation between the dietary fiber and phytate contents in these 6 fruits. Guava contained the highest dietary fiber concentration (2.70%), whereas phytate was equal to 0.080%. Longan had the lowest total dietary fiber (0.190%) as well as the lowest phytate content (0.0370%) Pineapple had the highest phytate (0.090%), whereas the total dietary fiber content was equal to 0.920% which ranked in the middle. Durian, mango and dragon fruit contained a moderate amount of total dietary fiber and phytate content.