Food and beverages are probably the biggest indicator of quality that a customer notices. Food quality is not only important to the customers' impressions of the overall restaurant experience, but it is important for the their health, they can still take measures to ensure that food is stored and prepared safely. Take the following considerations when assuring food quality in the restaurant:
Be sure to follow proper first-in, first-out (FIFO) rotation with all food products.
Properly label and date all food products.
Never serve food that has expired.
Prepare products safely, avoiding cross-contamination with dangerous bacteria or cross-contact with allergens.
Wash hands before and after handling food products.
Prepare and serve foods at proper, safe temperatures.