If you have $1,235 to spare for a really fun toy, you can buy a PolyScience Anti-Griddle,
which has a minus 29.2 degree Fahrenheit surface that will fash-freeze almost anything.
If you don’t, chop your produce into small pieces. Blanch vegetables for several minutes in
boiling water, then dry. Fruit is fne as is. Spread produce on a cookie sheet in a cooler full of
food-grade dry ice. Once the produce is frozen, you can bag it up and transfer to the freezer.