After the preparation, fresh emulsions were placed in glass cells and stored at room temperature (25 ± 1◦C) for 90 days. The emul-sion structure and stability was determined during the storage bythe multiple light scattering (MLS) method, using a Turbiscane LAbExpert analyzer. A freshly prepared emul-sion (ca. 25 mL) was placed into a flat-bottomed cylindrical glasscell. The sample was scanned by using two synchronous opticalsensors that detected the intensity of light transmitted throughand backscattered by the vertical sample (180◦and 45◦fromthe incident laser light, respectively). The reading head acquiredbackscattering (BS) and transmission data every 40 m while mov-ing along the entire height of the cell (i.e., 55 mm). For a given