Eat more garlic
Not only is it heart healthy and immunity-boosting, but garlic can help fight UV damage. South Korean researchers have found that ingredients in the tiny bulb reduce damage to skin caused by UV rays by switching off the activity of collagen-destroying proteins normally triggered by UVB exposure. Garlic is not the only anti-ageing superfood, though. Researchers at Monash University found that people eating diets high in vegetables, fish, olive oil and legumes also looked younger than their years. It sounds a lot like eating the Mediterranean way is the key to younger skin and a healthier body.