Measurements of the longitudinal acoustic wave phase velocity and olive oil density were performed in the pressure range from atmospheric pressure to 600 MPa and at temperatures T = 20, 30, 40, and 50 °C.
Measurements of the longitudinal acoustic wave phase velocity and olive oil density were performed in the pressure range from atmospheric pressure to 600 MPa and at temperatures T = 20, 30, 40, and 50 °C.