Durian pulp (10 g) was homogenized in a Waring blender with 100 ml of distilled water for 1 min before subjected to pH measurement. After pH determination, the solution was titrated against 0.1 N NaOH to an end point of pH 8.1
Durian pulp (10 g)was homogenized in a Waring blender with 100 ml of distilledwater for 1 min before subjected to pH measurement.After pH determination, the solution was titrated against0.1 N NaOH to an end point of pH 8.1