I never knew that these deep-fried fritters, sometimes known as jemput-jemput, qualified as the traditional “kueh”, but I guess they do count as bite-sized snacks. These mashed banana fritter balls are simple to make (just flour and bananas), and have many variations, such as cucur udang (unshelled prawn) and cucur badak (sweet potato). I don’t remember ever trying this before, and I’m definitely not advocating this for the everyday snack, but it looks like a delicious treat to have every once in a while!