. Consequently, the search for new
potential milk clotting enzymes from plants still continues, i.e.,
in order to make these industrially useful and match the increasing
global demand for diversified and good quality cheese production Ginger rhizomes contain protease enzymes, GP-I and GP-II,
which were first isolated b later separated ginger proteases into three fractions by
IEF, following which the 3-D structure of GP-II was elucidated by
X-ray crystallography
. Consequently, the search for newpotential milk clotting enzymes from plants still continues, i.e.,in order to make these industrially useful and match the increasingglobal demand for diversified and good quality cheese production Ginger rhizomes contain protease enzymes, GP-I and GP-II,which were first isolated b later separated ginger proteases into three fractions byIEF, following which the 3-D structure of GP-II was elucidated byX-ray crystallography
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