Figure 1A-C shoes the agreement between the actual CRC rates and those obtained for various models. Figure 1A illustrates the fit model with alone. Figure 1 B shows the fit of the model with meat and fish. It shows that the fitted values for Japan and Norway, both countries with high fish co- sumption, are now both closer to their observed rates, while those for Greece and Spain were higher than their observed rates. The addition of olive oil to the observed rates. The addition of olive oil to the model of meat + fish (fig 1) improved the fit of the data for Greece and Spin .