MALTING The brewing process starts with barley, although other grains, including wheat, rye or rice, can be use. The barley is soaked and allowed to begin germinating for several days, with the grains being turned occasionally.
MALTINGThe brewing process starts with barley, although other grains, including wheat, rye or rice, can be use. The barley is soaked and allowed to begin germinating for several days, with the grains being turned occasionally.