Generally, the
heat treatments aimed to achieve insect pest disinfestations are
more severe than those applied to control disease and to improve
chilling tolerance. Postharvest heat treatments including VHT are
known to influence mango fruit quality, depending on several
factors such as cultivar, harvest maturity, fruit size, preharvest
growing conditions, temperature–time regime, pre-treatment conditioning
and postharvest environmental factors
Generally, theheat treatments aimed to achieve insect pest disinfestations aremore severe than those applied to control disease and to improvechilling tolerance. Postharvest heat treatments including VHT areknown to influence mango fruit quality, depending on severalfactors such as cultivar, harvest maturity, fruit size, preharvestgrowing conditions, temperature–time regime, pre-treatment conditioningand postharvest environmental factors
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