[Bibimbap]
Freshness: 94%
Origins: (Too many ingredients to show)
Quality: High (Average ingredients)
Cooking score: 6/10
6 points. It was as expected. Jo Minjoon didn’t get shaken and looked at the time. 17 minutes. It was enough to make the gamjajeon.
Jo Minjoon grabbed some potatoes and started to grate them. He put the potatoes in a sieve to take off the moisture and sliced some chives and red chili. The reason he couldn’t call this a temple dish.
God’s five vegetables (오신채). Chives, korean wild chives, green onions, garlic and heunggo (흥거). These five vegetables were prohibited from being eaten in temples. And he had already used two of them. Garlic was used in the miyeokguk, and the chives was used in the gamjajeon. But of course, the theme wasn’t even temple cooking, so there was no need to pay it any heed. What was important right now was the flavor and the nutrients.
Jo Minjoon put flour on the grated potatoes, and mixed after putting in the chives and the red chili. And then, brought it to the hot frying pan. He had to use a small amount of cooking oil. If he put too much, not only the edges, but also the center would be burnt like like a cookie and losing all of it’s stickiness.