It would be nice to think that experts who sit on the committees that approve vaccine safety and licensing would make note of the rise in allergies to these foods in the general population, and be able to make the link that the development of these allergies is due to the body's immune rejection of ingested food proteins resulting from a prior immune reaction to injected vaccine food proteins. It would also be nice to think that at least the proper safety studies would be done to see if the injection of these food proteins manifests in a clinically significant way in humans. Many clinicians, and parents, are already seeing this connection. I believe, however, that these experts are not doing their due diligence, and are looking right past the evidence. There seems to be a concerted effort to avoid doing the studies that would solidify our scientific knowledge. Until then, I support the precautionary principle.