Frankfurters, inoculated and vacuum-sealed in plastic packages, were subjected to microwave
or water immersion heating, with the package surface temperature increased to and maintained at 65, 75, or 85 C, for different periods
of time, ranging from 2 to 19 min in total heating time.
Frankfurters, inoculated and vacuum-sealed in plastic packages, were subjected to microwaveor water immersion heating, with the package surface temperature increased to and maintained at 65, 75, or 85 C, for different periodsof time, ranging from 2 to 19 min in total heating time.
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