cells (Fig. 3d). Many small lipid bodies and some vacuoles, but no
protein bodies, were observed in cells of the first true leaves of fresh
seeds (Fig. 3e), and the lipid bodies decreased greatly in number
during cold stratification for 12 weeks (Fig. 3f). Cells in the cotyledons
of fresh seeds contained many lipid bodies and one large
protein body (Fig. 3g), and a large central vacuole was observed