. Other compounds, including p-cymene linalool, c-terpinene, a-pinene, a-terpineol, which were also present in E.
staigeriana oil, may also collectively have a significant contribution to the antimicrobial activity of E. dives essential oil. With its predominance (99.7%) in the E. olida essential oil, (E)-methyl cinnamate would be expected to be mainly responsible for its antimicrobial properties, probably with lesser contributions from the minor constituents
. Other compounds, including p-cymene linalool, c-terpinene, a-pinene, a-terpineol, which were also present in E.staigeriana oil, may also collectively have a significant contribution to the antimicrobial activity of E. dives essential oil. With its predominance (99.7%) in the E. olida essential oil, (E)-methyl cinnamate would be expected to be mainly responsible for its antimicrobial properties, probably with lesser contributions from the minor constituents
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