When agro-ecotourism evolves around an organic farm, it is referred to as eco-organic tourism. The valorization of specific elements of the agro-ecosystem landscape offers an additional economic resource for environmental protection. Conversion to organic management in agricultural areas and the development of connected activities such as tourism are increasing. When farms are organically-managed, they increase the motivation for tourists' visits. New tourist expectations have enhanced the quality of the supply such as diversified farm landscape, environmentally-sound farm-house architecture and local/typical gastronomy.