Eating deep fried foods boosts your risk of prostate cancer, according to a new study from the Fred Hutchinson Cancer Research Center in Seattle.
Researchers analyzed survey data from more than 3,000 men ages 35 to 74, and discovered that guys who reported eating French fries, fried chicken, fried fish, and/or fried doughnuts once or more a week had a 30- to 37-percent higher risk of prostate cancer. The risk remained the same even after the researchers considered factors like age, race, family history, body-mass index, and prostate-specific antigen (PSA) levels.