• How to do it.
• 1. Put shrimp paste wrapped in banana leaves or foil bake light fragrance. (If a gas stove. Recommended to use fields on the pan. Grill or toaster oven use only).
• 2. Pounded dried shrimp to soak them thoroughly enough. Then scoop up the rest before.
• 3. Garlic and chilli in a mortar and pound it into the rough. Then put the paste is baked into the fire. Pounded together. Followed by the pound shrimp prepared. Pounded as well.
Four. Put eggplant lightly pounded to the profile. Season with fish sauce, lime juice and sugar to taste like, but without the sour.
Five. Ladle chili bowl. Rinse mortar and pestle used by people around the infant warm water from the wash mortar put in a cup of chili. Stir once finished. Serve with steamed rice, fried eggs, fried fish, fresh or blanched vegetables such as beans and Cha cucumber or eggplant, etc.