Our menu is rooted in authenticity, driven by what you’d find people eating all over Italy. Taking inspiration from the “Italian table” – where people relax, share and enjoy each other’s company – our menu is packed full of antipasti and nibbles, perfect for sharing, as well as comforting bowls of pasta, beautiful fresh salads and grills. Many of the dishes on our menu are inspired by Jamie’s visits to Italy and the stories of his friend and mentor, Gennaro Contaldo. Gennaro has added substance to what is now the essence of Jamie’s Italian – tradition combined with current, innovative ideas and a Jamie twist!
We work hard to find the very best ingredients for all of our dishes. Everything is meticulously sourced from producers – both in Italy and around the UK – who share our ethos and take enormous pride in what they do. All our ingredients are responsibly sourced – whether it’s our eggs, milk or fish, our pasta is made on‐site from scratch every day and our meat is always free‐range and higher welfare.
We train our staff to have a thorough knowledge of all the dishes we serve – we teach them the origin of each dish, how the dishes have been created and cooked, and the personalities and stories behind them all.
Jamie’s Italian was designed to be accessible and affordable, a neighbourhood restaurant where everyone is welcome and feels comfortable, no matter the time of day. We aim to create an informal and contemporary environment, which also reflects Jamie’s energy and personality, wherever we are in the world. Every restaurant is uniquely designed to incorporate the history of the building and personality of the town or city in which it stands.